Sun-tanned cauliflowers, knobbly potatoes and undersized apples are among the produce shoppers may see more of this year, as farmers say heat-affected crops are still good to eat.
Growers across the UK are grappling with one of the driest and hottest growing seasons in decades, with repeated heatwaves following a warmer than usual spring.
Some in the industry have warned that the conditions could lead to one of the poorest harvests on record for certain crops.
Heat and drought can cause cosmetic changes to vegetables, such as yellowing on cauliflower heads, cracked skins or misshapen roots, without affecting taste or nutritional value.
“A cauliflower with a bit of a tan tastes exactly the same. It would be a real shame to throw good food away because of how it looks.”
Farmers' groups have urged supermarkets to relax their specifications so that more of this produce can reach shelves rather than being wasted or diverted to animal feed.
Several retailers already sell ranges of 'wonky' fruit and vegetables at reduced prices, and campaigners say this year offers an opportunity to expand them.
Water shortages have added to the pressure, with some farms facing restrictions on irrigation as reservoirs and rivers run low.
Agricultural experts say the season highlights the need to adapt to a changing climate, including investment in water storage and more resilient crop varieties.
Livestock farmers are also feeling the effects, with dry pasture forcing some to feed animals winter fodder months earlier than usual. That has raised concerns about supplies and costs later in the year. Industry bodies have called for government support to help farms cope with the financial strain of the season.
Consumers are being encouraged to look past appearances and judge produce on freshness and flavour.
